Cocar & Co. is an innovative company that values the biodiversity and traditional knowledge of the Amazon, creating sustainable products that respect the standing forest and generate benefits for local communities. Focused on economic development and environmental preservation, the company connects cooperatives and community associations to the market, promoting cultural appreciation and sustainability. Cocar & Co. is an example of how businesses can combine innovation, environmental responsibility and positive social impact.
In 2024, combined revenues of retail and food service channels reached R$ 3.316 million, representing a 10% growth compared to 2023, when the total was R$ 3.026 million. This performance reflects the consistent expansion in both segments, especially the strong advance in Food Service.
In the Amazon, the fishing industry has long relied on informal practices, leading to challenges in quality control, sustainability, and consumer trust.
The goal is to address these issues by professionalizing the fishing supply chain, ensuring higher standards of quality, transparency, and environmental responsibility. This approach seeks to create a more reliable, sustainable, and competitive system to meet both local and global demands. Below, we highlight the six key challenges of the current informal system.
Through in-depth exploration and strategic analysis, I established the foundation of insights and frameworks to shape the project's next steps.
In the Discovery phase of Juruá Pescados, I delved into the intricate socio-economic and environmental dynamics of the Amazonian fisheries sector. By identifying key challenges and opportunities, I laid the groundwork for solutions that enhance sustainability, empower local communities, and align with broader ecological and economic goals.
Through careful implementation and iterative refinement, I ensured the effective transformation of insights into impactful outcomes.
In the Develop phase of the Juruá Pescados project, I collaborated with stakeholders to design scalable solutions tailored to the Amazonian fisheries ecosystem. During the Delivery phase, these solutions were deployed with precision, driving sustainable growth, empowering local producers, and reinforcing alignment with ecological preservation and business objectives.
In the development of the Juruá Pescados project, the focus was to craft a cohesive brand identity that reflects sustainability, local heritage, and premium quality.
The work encompassed branding, logo design, packaging, point-of-sale materials, and every element involved in delivering the product to the final consumer. By prioritizing visual consistency and storytelling, we ensured that each touchpoint communicates the essence of the Amazon and the commitment to ecological and community-driven values, creating a memorable and impactful experience for customers.
More details of the project
Juruá Pescados design project highlights sustainable practices, community engagement, and innovation to strengthen Amazonian fisheries while fostering economic and environmental synergy.